This project is part of a greater initiative by Dandelion Chocolate called Chocolate+. The project focuses on the experience of pairing chocolate with other things, such as bourbon, coffee, and wine. I came up with the branding and concept for this initiative. Dandelion has teamed up with several local businesses to host tasting events.
For this particular Chocolate+ event, Lisa Gallinger, chocolate maker at Dandelion Chocolate and Michael Lazar, bar manager at Hog & Rocks, teamed up to lead a tasting of single origin chocolates and barrel strength bourbons. The tasting event, part of an ongoing series, allowed participants to learn about the production of both chocolate and bourbon, understand how to best taste and evaluate each product and then experience the alchemy of tasting both together.
My task for the event was to design tasting notes and mats for the chocolate and bourbon. My challenge was to create a cohesive design that combined the Dandelion and Hog & Rocks brands. For the final design, I chose to go with chocolatey earth tones and created a subtle patterned texture using the plus sign, to underscore the Chocolate+ brand. I also photographed the event. Pictures below!