The Dandelion Chocolate+ initiative focuses on the experience of pairing chocolate with other things, such as bourbon, coffee, and wine. I came up with the branding and concept for this initiative. Dandelion has teamed up with several local businesses to pair up their chocolate with other delicious offerings.
Recently, Lisa Gallinger, chocolate maker at Dandelion Chocolate and Michael Lazar, bar manager at Hog & Rocks, teamed up to lead a tasting of single origin chocolates and barrel strength bourbons. I designed the tasting notes and mats, and I also photographed the event.
Branding, Design, Photography
Dandelion Chocolate, Hog & Rocks